MEAL

Savor delicacies from the gourmet hotspot of Hokkaido with all five senses.
A wide range of dishes made with carefully selected ingredients.

We want our guests to enjoy delicious local delicacies,
so we serve cuisine made with local seasonal ingredients from Noboribetsu and Hokkaido based on the concept of “Jibie.”a
Enjoy the feast of your dreams with choice ingredients only possible in a gourmet hotspot like this.

DINNER

Japanese-western kaiseki cuisine combines Japanese and French styles to bring out the best in the ingredients

The concept of “hikizan” (subtraction) in Japanese cuisine discards anything unnecessary, and the French concept of “nouvelle cuisine” respects tradition while bringing in new ideas. The Japanese-western kaiseki cuisine combines these concepts and uses cooking methods that bring out the flavors of the seasonal ingredients from Hokkaido.

Must-Try Dish

Shizakana made from Hokkaido’s leading brand name beef

Seasonal sashimi served with Noboribetsu-grown wasabi

Kettle-cooked Yumepirika rice grown in Hokkaido

MENU

Winter 2021 Kaiseki Dinner Course ~The Winter Village in Aura Orange~ Bourou NOGUCHI Noboribetsu

Aperitif (Bourou Original Cocktail) Sasanqua Mist
apple liqueur, cidre, apple compote
Sakizuke (Amuse-Bouche) Barfin Flounder and Mashed Potato Crepe
Curried Quinua Salad
Zensai (Appetizer) Cod Roe Saikyo*-Grill
Japanese Amberjack and Sea Urchin Toji*-Fry
Snow Crab and Edible Daisy Plum-Flavored Salad
Sweet Vinegar-Tossed Fluke and Ankimo*
Mussel and Vegetable with Pasta Pesto
Carrot Mousse with Yogurt Espuma
Japanese Black Pork Rillettes Biscuit Sandwich

*Saikyo Miso: sweet white soybean paste born in Kyoto.
*Toji-Fry: deep-fried ingredients wrapped with Tofu skin.
*Ankimo: steamed monkfish liver
Owan (Bowl Dish) Lily Bulb Puree Soup with Clam Ball and Spinach
edible lily bulb, Shimeji mushroom, seaweed, plum-flavored bran-gluten bread
Otsukuri (Sashimi Dish) Enjoy our fresh sashimi also with Hon Wasabi Japanese horseradish.

Pacific Herring with Tosa Shoyu* Sauce
Vinegared Okhotsk atka Mackerel with Tosa-zu Vinegar* Sauce*
Rockfish with Irizake*
Okhotsk Botan Shrimp with Tosa Shoyu Sauce
Fat Tuna with Tosa Shoyu Sauce

*Tosa Shoyu: soy sauce flavored with bonito broth
*Tosa-Zu Vinegar: sweet vinegar sauce flavored with bonito flake broth
*Irizake: concentrated Japanese Sake seasoned with pickled plum
Nakazara (Light Dish) Seafood Gratin Country Style and Shrimp Ravioli
with Creamy White Wine Sauce
cod, scallop, shrimp, lentil, spinach
Shiizakana (Main Dish) Fillet Mignon Rock Grill
Duck Confit Mille-Feuille and Smoked Ricotta Cheese
served with:
Creamy Tomato Sauce, Lemon Salt, Mustard Shoyu Espuma
Hon Wasabi: fresh Japanese horseradish
Shokuji (Rice Dish) and Tome-Wan (Soup Dish) Yumepirika* Rice in Traditional Rice Pot

White Miso Soup
Awabu millet-gluten bread, Aosa seaweed, scallion

~Chef’s Special Homemade Pickles Trio~
Koji-zuke* Salmon and Cabbage
Japanese Radish with Salty Kelps
Tamari-zuke* Shiitake Mushrooms

Wasabi Kombu* from Fujisaki Wasabi-En

Kimchee-Tossed Squid

*Yumepirika Rice: Hokkaido-brand rice, No.1-ranked in Japan for nice consecutive years.

*Wasabi Kombu: specialty of Noboribetsu, green horseradish and kelp boiled down in sweetened soy sauce.
Best friend with rice and Japanese sake.

*Koji-zuke: ingredients pickled with rice malt called Koji.
*Tamari-zuke: ingredients pickled with Tamari Shoyu.
Tamari Shoyu(soy sauce) is made by steaming soybeans, adding koji to make miso balls,
and letting them ferment and mature for more than a year.
Dessert Green Tea Pana Cotta Parfait
Cocoa Jelly Crepe
Gateau au Chocolat
Salty Caramel Macaron

Bourou NOGUCHI Noboribetsu Original Blend Coffee
Black Tea (Darjeeling, Earl Grey)

BOUROU NOGUCHI NOBORIBETSU

※Please note that the menu items of dinner course are subject to change according to the availability.

BREAKFAST

Breakfast prepared with careful attention to the ingredients and cooking methods makes a fitting end to your stay

Choose from Japanese cuisine with kettle-cooked rice and a range of complementary side dishes, or western cuisine with fresh-baked bread and meat dishes made from brand name Hokkaido beef.

JIBIE

Spend an intoxicating time with delicious food and drink in a private space.