MEAL
- meal
Savor delicacies from the gourmet hotspot of Hokkaido with all five senses.
A wide range of dishes made with carefully selected ingredients.
We want our guests to enjoy delicious local delicacies,
so we serve cuisine made with local seasonal ingredients from Noboribetsu and Hokkaido based on the concept of “Jibie.”a
Enjoy the feast of your dreams with choice ingredients only possible in a gourmet hotspot like this.
so we serve cuisine made with local seasonal ingredients from Noboribetsu and Hokkaido based on the concept of “Jibie.”a
Enjoy the feast of your dreams with choice ingredients only possible in a gourmet hotspot like this.
DINNER
Japanese-western kaiseki cuisine combines Japanese and French styles to bring out the best in the ingredients
The concept of “hikizan” (subtraction) in Japanese cuisine discards anything unnecessary, and the French concept of “nouvelle cuisine” respects tradition while bringing in new ideas. The Japanese-western kaiseki cuisine combines these concepts and uses cooking methods that bring out the flavors of the seasonal ingredients from Hokkaido.
Must-Try Dish
Shizakana made from Hokkaido’s leading brand name beef
Seasonal sashimi served with Noboribetsu-grown wasabi
Kettle-cooked Yumepirika rice grown in Hokkaido
MENU
Winter 2020-2021 Kaiseki Dinner Course～Greetings from Warm Oasis in Snowville～ Bourou NOGUCHI Noboribetsu
| Aperitif (Bourou Original Cocktail) | Blush on the Cheeks wild strawberry liqueur, cidre (sparkling apple wine) |
|---|---|
| Zensai (Appetizer) | Chicken Soy Milk Hot Pot Deep-Fried Five-Ray Yellowtail with Shiso Leaf and Pickled Plum Paste Japanese Scallop Ravioli Snow Crab Temari-Sushi* Lily Bulb in Lemon Soup Canard Pastrami with Burdock Red Wine Stew Baked Apple Uncured Ham Roll with Yuzu-Kosho* Snowy Mousse with Sake Lees and White Sesame Temari Sushi: Temari(the traditional Japanese thread ball)-shaped sushi ball Yuzu-Kosho: piquant and salty Japanese condiment containing Japanese Yuzu citrus and green chili |
| Saki Wan (Bowl Dish) | Steamed Eddoe Cake and Potage-Style Soup Eddoe (tropical starchy root), minced chicken, Ume-Fu*, Komatsuna leaves, Yuzu citrus Ume-Fu: Fu is traditioal Japanese gluten cake. Ume-Fu is Fu with the shape of Ume the Japanese apricot flower. Komatsuna: Japanese mustard spinach |
| Otsukuri (Sashimi Dish) | Sakhalin Surf Clam with Yuzu Miso* Sauce Three-Striped Rockfish with Irizake* Okhotsk Botan Shrimp with Tosa Shoyu Sauce* Tuna with Tosa Shoyu Sauce Kelp-Flavored Hokkaido Flathead Flounder with Tosa Shoyu Sauce Yuzu Miso: Yuzu-flavored soy bean paste Irizake: concentrated Japanese Sake seasoned with pickled plum Tosa Shoyu: soy sauce flavored with bonito broth |
| Nakazara | Pacific Cod and Mushroom Risotto Viennoise Style with Vermouth Sauce leek fritter, herbs, tomatoes, spinach powder, vermouth |
| Shiizakana (Main Dish) | Hokkaido Wagyu Beef Stone Grill and Pork Confit with Sauce Hollandaise Honeyberry Salt, Red Wine Sauce, Soy Sauce & Wasabi, Whole Grain Mustard |
| Shokuji (Rice Dish) and Tome-Wan (Soup Dish) | Yumepirika* Rice Freshly Cooked with Traditional Rice Pot Blended Miso Soup foxtail-millet Fu(gluten cake), dried seaweed, scallion ~Chef’s Special Homemade Pickles Trio~ Koji(rice mold)-Pickled Cabbage with Ginger Cucumber Kimchi Chokeberry-Flavored Chinese Yam Wasabi Kombu* from Fujisaki Wasabi-En* Beef Shigure-Ni* Yumepirika Rice: Hokkaido-brand rice, No.1-ranked in Japan for eight consecutive years. Tosa Style Sweet Chili: Shishito (sweet chili) tossed with dried bonito flakes. Wasabi Kombu: specialty of Noboribetsu, green horseradish and kelp boiled down in sweetened soy sauce. Best friend with rice and Japanese sake. Fujisaki Wasabi-En: Shigure-Ni: Seafood or meet simmered and flavored with soy sauce, mirin(sweetened Sake), and ginger |
| Dessert | Tiramisu with Hokkaido Mascarpone Cheese Crêpe Suzette with Orange Sauce Country Style Rich Vanilla Ice Cream Chocolate Salami marshmallow, pine nut, dried fruits Bourou NOGUCHI Noboribetsu Original Blend Coffee Darjeeling Tea Roasted Green Tea Latte with Noboribetsu Mil |
BOUROU NOGUCHI NOBORIBETSU
※Please note that the menu items of dinner course are subject to change according to the availability.
BREAKFAST
Breakfast prepared with careful attention to the ingredients and cooking methods makes a fitting end to your stay
Choose from Japanese cuisine with kettle-cooked rice and a range of complementary side dishes, or western cuisine with fresh-baked bread and meat dishes made from brand name Hokkaido beef.
JIBIE
