MEAL
- meal
Savor delicacies from the gourmet hotspot of Hokkaido with all five senses.
A wide range of dishes made with carefully selected ingredients.
We want our guests to enjoy delicious local delicacies,
so we serve cuisine made with local seasonal ingredients from Noboribetsu and Hokkaido based on the concept of “Jibie.”a
Enjoy the feast of your dreams with choice ingredients only possible in a gourmet hotspot like this.
so we serve cuisine made with local seasonal ingredients from Noboribetsu and Hokkaido based on the concept of “Jibie.”a
Enjoy the feast of your dreams with choice ingredients only possible in a gourmet hotspot like this.
DINNER
Japanese-western kaiseki cuisine combines Japanese and French styles to bring out the best in the ingredients
The concept of “hikizan” (subtraction) in Japanese cuisine discards anything unnecessary, and the French concept of “nouvelle cuisine” respects tradition while bringing in new ideas. The Japanese-western kaiseki cuisine combines these concepts and uses cooking methods that bring out the flavors of the seasonal ingredients from Hokkaido.
Must-Try Dish
Shizakana made from Hokkaido’s leading brand name beef
Seasonal sashimi served with Noboribetsu-grown wasabi
Kettle-cooked Yumepirika rice grown in Hokkaido
MENU
Spring 2023 Kaiseki Dinner Course ～WAKONYOUSAI, The Harmony～
| Aperitif (Bourou Original Cocktail) | Long for Spring cherry blossom liqueur, cherry blossom syrup, cranberry juice, lemon juice, condensed milk |
|---|---|
| Zensai (Appetizer) | Bamboo Shoot and Clam Pesto Simmered Octopus and Hokkaido Snap Beans in Pink Japanese Spanish Mackerel Confit with Butterbur Miso Sauce Sweet Split Pea and Cherry Leaf Habutae* Sakura Shrimp Cold Royale and Kelp Dashi Soup Jelly with Sea Urchin Western Style Shiraae* with Colza and Walnut Balsamic Sauce Biratori Pork Rillettes Tartine Mashed Hokkaido Potato and Uncured Ham Petite Sushi *Habutae: literally “feather-two-layer”. *Shiraae: mashed tofu salad |
| Saki Wan (Bowl Dish) | Green Ling and Hibernated Cabbage Potage Soup Japanese Style |
| Otsukuri (Sashimi Dish) | Hokkaido Pacific Herring Marinade Hen Clam with Tosa Shoyu Rockfish with Plum Sauce Tuna with Tosa Shoyu Botan Shrimp with Tosa Shoyu Jellied Okhotsk atka Mackerel and Mizuna* Leaves *Tosa Shoyu: soy sauce flavored with bonito broth *Yuba: tofu skin sheet made from boiled soy milk *Mizuna: pothered mustard leaves |
| Nakazara (Light Dish) | Cherry Salmon Yuan Grill* and Mashed Lily Bulb with Kobu Cha* Sauce Whitebait Fran with Beetroot White Wine Sauce *Yuan Grill: traditional Japanese grill style with flavored fish or meat. *Kobu Cha: powdered kombu(kelp) |
| Shiizakana (Main Dish) | Filet Mignon Rock Grill served with red wine salt, sauce choron (sauce béarnaise + tomato purée) Round Roast Shio-Koji* Marinade with Apple Sauce Japanese Style Kitaakari* Potato with Hishiho-Miso Sauce Lyonnaise *Shio(salt) Koji: a fermented rice with salt, widely used as seasoning and ingredient. *Kitaakari: One of the brand potatoes in Hokkaido. *Hishiho-Miso: also called Moromi Miso, a mild, chunky miso made with grains of rice. |
| Shokuji (Rice Dish) and Tome-Wan (Soup Dish) | Yumepirika Rice in Traditional Rice Pot White Miso Soup seaweed, Umebu*, scallion *Umebu: Japanese apricot(ume)-shaped wheat gluten cake called Ofu Kyarabuki* Pickled Asparagus Alpine Leek Shoyu Pickles Plum-Flavored Cherry Red Perilla Flavored Cabbage Fish-Roe-Tossed Sakura Bream *Kyarabuki: gently cooked butterbur stems with sweeten soy sauce. Wasabi Kombu from Fujisaki Wasabi-En *Yumepirika Rice: Hokkaido-brand rice, No.1-ranked in Japan for twelve consecutive years. *Wasabi Kombu: specialty of Noboribetsu, green horseradish and kelp boiled down in sweetened soy sauce. Best friend with rice and Japanese sake. |
| Dessert | Sakura Anmitsu* Bamboo Shoot Confiture & Roasted Green Tea Brûlée Red Bean Brownie Cake Milky Mochi* Tart * Anmitsu: traditional Japanese dessert made with sticky rice cake, sweet red bean paste, and molasses syrup. *Mochi: sticky rice cake |
BOUROU NOGUCHI NOBORIBETSU
※Please note that the menu items of dinner course are subject to change according to the availability.
BREAKFAST
Breakfast prepared with careful attention to the ingredients and cooking methods makes a fitting end to your stay
Choose from Japanese cuisine with kettle-cooked rice and a range of complementary side dishes, or western cuisine with fresh-baked bread and meat dishes made from brand name Hokkaido beef.
JIBIE
